How to Make a Cake


If you’ve ever wondered about how to make a cake, you’re not alone. There are many tips and tricks that can help you make a cake that you and your family will enjoy. These tips cover ingredients, recipes, methods, and variations. Hopefully, you’ll find them helpful.케이크주문제작


If you’re a fan of sweet and sour desserts, you’ll want to try making a cake that features banana. This sweet, buttery treat is perfect for the summertime heat. However, you should remember to wash the bananas before working with them, as the peels can contain harmful substances. This way, you won’t transfer the toxins to your cake.


When making a cake, you need the right ingredients. The first thing you need to know is that butter is one of the most important ingredients in cake making. Margarine or shortening is not as flavorful and won’t provide the same texture. Vegetable oil is a common alternative and is also known as liquid fat. It is also used in some cake mixes.


There are numerous factors to consider when making a cake. This includes crumb softness, crumb pore diameter and homogeneity, and shelf life and volume. There are numerous ways to improve these properties. One option is to add phospholipase A. This enzyme can be added to the batter to increase viscosity and improve the quality of the crumb.


There are several ways to make a cake. These methods involve varying the proportion of ingredients and mixing techniques. You can also add different flavorings to the basic ingredients. Other variables include baking pan shape and size, cooling methods, and final decorations.

Flour substitutes

There are several flour substitutes for making cakes. Arrowroot powder is a good one, but it can affect the texture and appearance of your cake. You should note, however, that arrowroot powder 케이크주문제작 increases the amount of protein in your cake. The result will be a moister cake. You can also use cornstarch instead of flour. This flour substitute will increase the amount of moisture in your cake and will make your cake cook faster.

Baking temperature

The ideal baking temperature for a cake varies depending on the type of cake and the recipe. Low-fat cake recipes generally require a lower temperature and longer cooking time. The richness of a cake recipe and its density and flow are also factors in determining the optimum temperature. In addition, the size of the pan is an important consideration. Larger pans should be used for a larger cake, as they need to be baked at lower temperatures for longer periods.

Baking time

When baking a cake, it’s important to keep an eye on it during the process. Cakes can take anywhere from 30 minutes to over an hour, depending on the recipe and the oven used. During the baking process, keep a close eye on the cake to ensure it doesn’t burn.

Baking soda

Baking soda works as a leavener in cake recipes. It acts quickly in the oven, causing a rise in the batter. A cake that is stiffer doesn’t need this leavener. Baking soda helps the batter set up without leaving a stiff texture. If you have a recipe that uses a liquid batter, such as banana bread, baking soda will not be necessary.

Baking powder

Baking powder is an ingredient that is often used to make cakes. This dry substance contains baking soda and one or more acid salts. They react to heat and liquid to form carbon dioxide bubbles that make baked goods rise. Baking powder is available in different types and is sold at most grocery stores. Single-acting baking powder is activated by the addition of water, and double-acting powder reacts with heat to create a chemical reaction.


Applesauce is a delicious addition to a cake and makes it moist and tender. This cake tastes great on its own or with ice cream. You can purchase chunky applesauce from your grocery store or make your own from scratch.